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    11. Consumers and the future of biotech foods in the United States

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    13. Craig B. Upright: Grocery activism: the radical history of food cooperatives in Minnesota

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    15. Diversity of customers requires diversity of markets - A study on the potentials of four different shopping facilities for organic food

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    16. Eastern United States consumers' purchasing intent of Florida strawberries

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    17. Eating and shopping during a global pandemic: how we're snacking, where we're eating, and what our food priorities are in late summer 2020

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    18. Examining the farmer-buyer relationships in vegetable marketing channels in Eswatini

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    19. Explaining the choice of organic produce: cosmetic defects, prices, and consumer preference

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