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    Start Over Subject Term buyer behavior Subject Term meat

    32. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tobler, Christina (author), Visschers, Vivianna H.M. (author), and Siegrist, Michael (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02738
    Journal Title:
    Appetite
    Journal Title Details:
    57 : 674-682

    33. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alfnes, F. (author) and Rickertsen, K. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01467
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    85 : 396-405

    35. Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
    Format:
    Conference paper
    Publication Date:
    1999-08-08
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23617
    Notes:
    Presented at the American Agricultural Economics Association annual meeting, Nashville, Tennessee, August 8-11, 1999. 14 pages, Findings included a highly negative impact of television coverage on consumer decision making toward fresh meat, both from the past and in the future.

    37. Food Demand Survey (FooDS) - January 2015

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, Jayson (author)
    Format:
    Research report
    Publication Date:
    2015-01-16
    Published:
    USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05716
    Journal Title:
    Food Demand Survey
    Journal Title Details:
    2(9)
    Notes:
    5 pages.

    38. Food Demand Survey (FooDS) - May 2013

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, Jayson (author)
    Format:
    Research report
    Publication Date:
    2013-05-22
    Published:
    USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05718
    Journal Title:
    Food Demand Survey
    Journal Title Details:
    1(1)
    Notes:
    2 pages., Introduces a new monthly national online survey that tracks consumer preferences and sentiments on the safety, quality and price of food at home and away from home, with particular emphasis on meat demand.