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    Start Over You searched for: Subject Term buyer behavior Remove constraint Subject Term: buyer behavior Subject Term imports Remove constraint Subject Term: imports Subject Term meat Remove constraint Subject Term: meat

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    1. Consumer behavior, public policy and country-of-origin labeling

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    2. Distributional impacts of country-of-origin labeling in the U.S. meat industry

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    3. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    4. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    8. Valuing quality attributes and country of origin in the Korean beef market

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    9. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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