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    1. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    2. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    3. Consumer behavior, public policy and country-of-origin labeling

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    4. How local is local? Consumer preference for steaks with different food mile implications

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    6. Valuing quality attributes and country of origin in the Korean beef market

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    7. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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