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    Start Over Subject Term buyer behavior Subject Term decision making Subject Term restaurants

    1. Efficacy and consumer preferences for different approaches to calorie labeling on menus

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pang, Jocelyn (author) and Hammond, David (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02209
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    45(6) : 669-675

    2. Social networks and restaurant choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Richards, Timothy J. (author) and Tiwari, Ashutosh (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02728
    Notes:
    Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal,Canada, May 29-30, 2014. 31 pages.