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    101. Growth-related measures of brand equity elasticity in food firms

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    102. Help: a European public health brand in the making?

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    104. How Red Bull is clipping journalism's wings

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    106. How large commercial producers choose input suppliers: expendable products from seed to animal health

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    108. How to develop international advertising campaigns that work: the example of the European food and beverage sector

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    111. Influence of brand equity on milk choice: a choice experiment study

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    112. Influence of the halal certification on food product advertisements in Malaysia

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    113. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    114. Integrated marketing communications in the Australian and New Zealand wine industry

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    115. Integrated marketing success stories

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    116. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

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    120. Keeping it real: race, difference, and corporate ethics at Coca-Cola

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