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    101. Pricing differentials for organic, ordinary and genetically modified food

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    105. 40 ideas in 40 minutes

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    106. Branding regions and destinations

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    107. Animals in advertising: Love dogs? Love the ad!

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    108. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    110. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    112. The impact of brand and attention on consumers’ willingness to pay: evidence from an eye tracking experiment

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    113. Spillover effects of TV advertising: the case of carbonated soft drinks

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    116. Enhancing food promotion in the supermarket industry: a framework for sales promotion success

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    118. Stamp of approval: Illinois Products logo program promotes local food and products

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    119. Television advertising and soda demand

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    120. What's in a name? Draft Guidance for Industry - proprietary names for new animal drugs

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    125. Make a critical difference in the success of your campaign: the importance of measuring ad recognition

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    126. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

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    128. Product and branding innovations in the Australian beef marketing system

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    130. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: a modelling approach

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    133. A model of technology transfer in the seed sector based on brand strength, social distance and intrinsic product value

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    134. Survey reflects national agribusiness trends

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    135. Evaluating the complementary relationship between local brand farm products and rural tourism: evidence from Japap

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    136. Working smarter for your branded and promotional merchandise needs

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    137. Keeping it real: race, difference, and corporate ethics at Coca-Cola

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    139. Branding food culture: UNESCO creative cities of gastronomy

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    140. The future of retail

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    141. My spokeschicken would make you run for your burger

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    143. Integrated marketing communications in the Australian and New Zealand wine industry

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    146. The "co-op" brand can help strengthen links with members and consumers

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    149. #TransformFFA: an analysis of social media content during the 2016 national FFA convention

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    150. Brand loyalty among ag producers

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    151. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    154. The effects of environmental brand attributes and nature imagery in green advertising

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    155. Value of beef steak branding: hedonic analysis of retail scanner data

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    156. How Red Bull is clipping journalism's wings

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    157. Managing Extension's internal brand: employees' perceptions of the functions and descriptors of Extension

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    158. Florida residents' perceptions of the Florida Forest Service brand

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    159. Sources of information used and kinds of help desired in planning and purchasing food for selected families in Lorain County, Ohio

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    164. The effect of comparative advertising on consumer perceptions: similarity or differentiation?

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    165. Local, egional produce gains consumer interest

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    166. NYC [New York City] fruit influencer: Here's how to market your company on social media

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    168. Growth-related measures of brand equity elasticity in food firms

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    169. Comparative effectiveness of executional elements in TV food advertising on recall and persuasion: 15- versus 30-second commercials

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    170. The effects of current market forces on the impact of a TV commercial in creating persuasion: advertising agencies cannot do it all alone!

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    171. Private labels in the strategy of food producers and retailers

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    176. Sughar Women Program

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    178. Product involvement in organic food consumption: does ideology meet practice?

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    179. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

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    180. Brand salience and brand differentiation of the Florida Forest Service

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    181. Brand salience and brand differentiation of the Florida Forest Service

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    183. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: does information or brand matter?

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    184. Geographic origin and identification labels: associating food quality with location

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    189. Establishing a strong brand identity through a website: the case of Greek food SMEs

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    193. Consumer preferences for agricultural product brands in an E-commerce environment

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    196. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    197. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    200. Why do manufacturers of leading national brands produce private labels for food retailers?

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