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    2. A model of technology transfer in the seed sector based on brand strength, social distance and intrinsic product value

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    3. Choosing Brands: Fresh Produce versus Other Products

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    4. Creating brand identity creates demand for a commodity

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    5. My spokeschicken would make you run for your burger

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    6. Growth-related measures of brand equity elasticity in food firms

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    8. Brand loyalty among ag producers

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