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Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, J. (author), Miller, R.L. (author), and Israelsen, C. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30701
Journal Title:: Journal of Agricultural Safety and Health
Journal Title Details:: 14(3) : 273-282

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wuthnow, Robert (author)
Format:: Book
Publication Date:: 2010
Published:: International: Oxford University Press, Oxford, England
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08660
Notes:: 294 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Seeger, Matthew W. (author), Sellnow, Timothy L. (author), and Ulmer, Robert R. (author)
Format:: Book
Publication Date:: 2008
Published:: International: Hampton Press, Inc., Cresskill, N.J.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06207

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Crescenzo, Sarah (author)
Format:: Journal article
Publication Date:: 2010-01-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03053
Journal Title:: Recorder
Notes:: Via online issue. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Guide
Publication Date:: 2006
Published:: USA: U.S. Department of Health and Human Services, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24613
Notes:: Retrieved August 2, 2006, Chapter 6 of a 269-page guide. 8 pages., Resources for media about threats involving international contamination of food products, risks from foodborne illnesses, and new systems for information sharing and reporting.

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