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    4. Analysis of food labels for agricultural biotechnology

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    5. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    7. Biotech: profits outstrip science, regulation and public understanding

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    8. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

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    9. Content analysis of bias in international print media coverage of genetically modified food

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    10. Depluralising the Web, repluralising public debate: the case of GM food debate on the Web

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