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    Start Over Subject Term biotechnology Subject Term consumers Subject Term nutritional labeling

    1. Differentiating the consumer benefits from labeling of GM food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scatasta, Sara (author), Wesseler, Justus (author), and Hobbs, Jill (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26855
    Journal Title:
    Agricultural Economics
    Journal Title Details:
    Vol. 37, Issue 2-3, pp. 237-242

    2. Evaluating genetically modified food labels: a focus group study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, Jeff (author) and Meyers, Courtney (author)
    Format:
    Research paper
    Publication Date:
    2006-02-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24002
    Notes:
    19 p. Paper presented at the Southern Association of Agricultural Scientists' 103rd annual meeting in Orlando, Fla. [Agricultural Communications Section].