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    Start Over Subject Term biotechnology Subject Term commercial organizations Subject Term food safety

    1. Ag biotech companies launch initiative to provide accurate information about GMOs (genetically modified organisms)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2013-07-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01926
    Notes:
    Via Agri Marketing Weekly. 2 pages., Describes GMO Answers, "a new initiative to provide accurate information and answer the toughest questions about GMOs and how our food is grown."

    3. Food industry enlisted academics in G.M.O. lobbying war, emails show

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lipton, Eric (author)
    Format:
    Journal article
    Publication Date:
    2015-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12109
    Journal Title:
    New York Times
    Notes:
    A version of this article appears in print on September 6, 2015, Section A, Page 1 of the New York Edition of the New York Times with the headline, "Emails reveal academic ties in a food war.", Examines lobbying activities of firms and interest groups in the debate over bioengineered foods - and involving third-party scientists "and their supposedly unbiased research." Includes examples of interactions and financial support for university scientists by commercial firms.

    8. Public engagement of science in the private sector: a new form of PR (public relations)?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gregory, Jane (author), Agar, Jon (author), Lock, Simon (author), and Harris, Susie (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29662
    Notes:
    Pages 203-213 in Martin W. Bauer and Massimiano Bucchi (eds.), Journalism, science and society, Routledge, New York, New York. 286 pages.

    9. Who do consumers trust for information: the case of genetically modified foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
    Format:
    Journal article
    Publication Date:
    2004-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25872
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    86(5) : 1222-1229