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Start Over Subject Term beef Subject Term country of origin Subject Term food industry

1. COOL: it's back

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: News article
Publication Date:: 2013-03-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00881
Notes:: Via Drovers CattleNetwork. 1 page.

2. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: United States General Accounting Office, Washington, D.C.
Format:: Abstract
Publication Date:: 2003-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01487
Notes:: GAO-03-780. Report to Congressional requesters. 66 pages.

3. Origin labeling not so COOL for meatpackers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jackson, Bill (author)
Format:: Commentary
Publication Date:: 2008-10-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28319
Journal Title:: Greeley Tribune (Colorado)
Notes:: Via online issue. 1 page.

4. The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindgreen, Adam (author) and Hingley, Martin K. (author)
Format:: Book
Publication Date:: 2009
Published:: International: Gower Publishing Limited, Surrey, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29801
Notes:: 319 pages.