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    1. Adoption of ICT-based market information and farm-gate prices received: the case of smallholder farmers in Uganda

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    2. Applying the innovation systems concept in the field: experiences of a research team in Uganda

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    3. Assessment of Rural Women Farmers’ Knowledge on Selected Soya Bean Products and Accessibility to Nutrition Education Sources in Ekiti State, Nigeria

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    5. Commentary upon: factors and tactics influence consumer food habits and patterns

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    6. Enabling rural innovation: empowering farmers to take advantage of market opportunities and improve livelihoods

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    7. Impact of adoption of sustainable production systems on farm profitability

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    8. Impact of market information system (E-Soko) on beans markets integration: case of Rwanda

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    9. Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: evidence from revealed preference elicitation in rural Rwanda

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    10. The roles of formal and informal delivery approaches in achieving fast and sustained adoption of biofortified crops: learnings from the iron bean delivery approaches in Rwanda

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