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    4553. Who's afraid of frankenfood? So far, mostly just Europeans. But thanks to a little uncertainty and a lot of agitprop, that's changing

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    4555. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

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    4560. Why agriculturally educated youths do not go back to work on their own farms

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    4561. Why am I lucky?

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    4563. Why are we here?

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    4564. Why consumers behave as they do with respect to food safety and risk information

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    4565. Why create? A critical review of a community informatics project

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    4566. Why do farmers do what they do?

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    4567. Why does a farmer farm

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    4569. Why don't people like me?

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    4570. Why don't these people connect to the internet at home? Analyzing the internal barriers causing digital divide in central Queensland, Australia

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    4571. Why farmers farm

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    4574. Why not call a spade a spade?

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    4575. Why people like genetically engineered drugs but do not like genetic engineering

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    4578. Why some experiment station scientists don't want to work with mass communicators

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    4581. Why we don't "walk the talk": Understanding the environmental values/behaviour gap in Canada

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    4584. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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    4585. Wild panther in Miramar? Goa on the verge of environmental hari-kiri

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    4587. Will St. Louis-grown GMOs help East African farmers avoid food shortages? It's complicated

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    4588. Will consumers have a beef with test-tube meat?

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    4589. Will farmers use computers for resource and environment management?

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    4590. Will heartland heed new call for bioenergy crops?

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    4591. Will local foods influence American diets?

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    4592. Will to do research appears to lie dormant

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    4594. Willingness to pay for GM food labeling in New Zealand

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    4595. Willingness to pay for GM foods: results from a public survey in the USA

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    4596. Willingness to pay for P.D.O. certification: an empirical investigation

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    4597. Willingness to pay for broadband access by Kentucky farmers

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    4598. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    4599. Willingness to pay for quality labeled meat in a rural area

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    4600. Willingness to pay for traceable meat attributes: a meta-analysis

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