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    801. Challenges in the teaching of environmental journalism

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    803. Change in attitude and perception of the media by Texas agriculture producers after a one-day media training workshop

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    804. Change in public attitudes towards a Cornish wind farm: implications for planning

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    807. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    808. Changes in student perception of food animal agriculture following discussion of controversial topics

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    809. Changes in the soil conservation attitudes and behaviors of farmers in the Palouse and camas prairies: 1976-1990

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    810. Changes in villagers' knowledge, perceptions and attitudes concerning gender roles and relations in Bangladesh

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    811. Changing attitudes about fat and cholesterol: do they impact meat consumption?

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    812. Changing attitudes is growing challenge to the most capable of communicators

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    816. Changing attitudes toward U.S. farm policy

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    817. Changing farmers' perceptions of pests through participatory experiments

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    819. Changing practices: a case-study

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    821. Changing stakeholders and the planning process

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    823. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    824. Characteristics and Motivational Factors of American Equine Journalists

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    826. Characteristics of herbicides and weed-management programs most important to corn, cotton and soybean growers

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    827. Characteristics, motivations and adjustment problems of farmers who leave farming

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    829. Charleston|Orwig releases results of study: "consumers' opinion of COVID's impact on food"

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    830. Charleston|Orwig study reports consumers' reaction to plant and lab based foods

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    833. Children's attitudes to television food advertising

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    835. Children's nutritional judgments: relation to eating attitudes and body image

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    836. Chinese aquaculture farmers' value system and on-farm decision making

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    837. Chinese children's perception of personal and commercial communication: an urban-rural comparison

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    842. Cigarette smoker study offers clues to how people read news about health risks

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    843. Circle the wagons?

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    844. Citizens' juries on GMOs and farming futures in India

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    845. Citizens' perception of different aspects regarding German livestock production

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    847. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    848. Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

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    849. Citizens’ attitudes and perceptions towards genetically modified food in Chile: Special emphasis in CRISPR technology

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    852. Clientele group and extension council officer perceptions of the Cooperative Agricultural Extension Service

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    853. Climate change and variability: farmers' perceptions, experience and adaptation strategies in Makueni County, Kenya

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    854. Climate change beliefs, risk perceptions, and adaptation behavior among Midwestern U.S. crop farmers

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    856. Climate change conversation to shift dramatically, research shows

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    857. Climate change for biotechnology? UK public opinion 1991-2002

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    859. Climate change in the American mind

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    860. Climate change in the American mind

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    861. Climate change in the newsroom: journalists' evolving standards of objectivity when covering global warming

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    863. Climate trends and farmers' perceptions of climate change in Zambia

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    864. Climate variability and change as perceived by rural communities in Swaziland

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    865. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

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    871. Co-op link to sustainability: NCFC study shows "farmer-owned" message resonates with consumers on environment

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    872. Cognitive and affective gains from nonformal educational publications

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    874. Cognitive strategies and the resolution of environmental issues: a second study

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    875. Collaborations as an alternative to projects: Cornell experience with University-NGO-Government Networking

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    876. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    878. Combining on-farm and climate data for risk management of nitrogen decisions

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    879. Combining risk perception and risk attitude: a comprehensive individual risk behaviour model

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    881. Committing millennials toward recycling and environmental preservation

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    882. Communicate the art of agriculture to reach millions of people off the farm

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    883. Communicating about undocumented immigration issues: Is your target audience bilingual?

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    884. Communicating agricultural leadership through mobile technology

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    887. Communicating climate change: a literature review

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    888. Communicating environment in the Okavango Delta, Botswana: an exploratory assessment of the sources, channels, and approaches used among delta communities

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    889. Communicating ethical arguments to organic consumers: a study across five European countries

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    890. Communicating food safety across cultures: issues of trust and credibility within diverse populations

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    891. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    892. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

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    893. Communicating in the public sphere: Attitudes toward different public instructional communication methods

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    894. Communicating local climate risks online through an interactive data visualization

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    895. Communicating risk to the public

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    898. Communicating sensitive scientific issues: the interplay between values, attitudes and euphemisms in communicating livestock slaughter

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    899. Communicating sustainability: student perceptions of a behavior change campaign

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    900. Communicating to and engaging with the public in regulatory science

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