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    701. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    702. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    704. Internal communication and morale in a natural resources public organization

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    706. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    707. Mass media and perceived and objective environmental risk: race and place of residence

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    708. NAMA (National Agri-Marketing Association) members' perceptions of corporate social responsibility

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    709. Narrowing the farm-to-plate knowledge gap through semiotics and the study of consumer responses regarding livestock images

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    710. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    711. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    712. Online environmental engagement among youth: influence of parents, attitudes and demographics

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    713. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    714. Perceptions of global and domestic agricultural issues held by international agricultural journalists

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    715. Perceptions regarding selected educational strategies used by extension educators

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    716. Planning and evaluating science video programs using communication science

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    719. Science communication and the rationality of public opinion formation

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    721. Swine worker awareness and behavior regarding prevention of zoonotic influenza transmission

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    722. Taking sympathy seriously: a defense of our moral psychology toward animals

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    724. The ethics of respect for nature

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    725. The power of narrative in environmental networks

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    726. The risk perception paradox - implications for governance and communication of natural hazards

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    727. Transformative change: chosen or unchosen. Pathways to innovation, resilience and prosperity

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    728. Transparency in Food Networks ‐ Where to Go

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    729. Valuing information on GM foods in the presence of country-of-origin labels

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    730. Visual communications: an analysis of university students' perceptions of rural America based on select photographs

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    733. Communicating environment in the Okavango Delta, Botswana: an exploratory assessment of the sources, channels, and approaches used among delta communities

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    736. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

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    737. Meeting heterogeneity in consumer demand for animal welfare: a reflection on existing knowledge and implications for the meat sector

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    738. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    739. Determinants of adoption of ICT-based market information services by smallholder farmers and traders in Mayuge District, Uganda

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    740. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    741. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    742. A stepwise innovation toward viable educational services in agriculture: evidence from Japan

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    743. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    744. Climate change and variability: farmers' perceptions, experience and adaptation strategies in Makueni County, Kenya

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    746. It's easy being green: the effects of argument and imagery on consumer responses to green product packaging

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    748. An inertia model for the adoption of new farming practices

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    749. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    751. Consumer confidence in food safety and the 2010 egg recall

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    752. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    753. Ex-ante adoption of new cooking banana (Matooke) hybrids in Uganda based on farmers' perceptions

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    754. Farmers' socio-economy and their perception to changing climate. Evidences from Chitlang and Namsaling of Nepal

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    755. Keys to expanding adoption of soil conserving farming systems in the Pacific Northwest: a comparison of low- and high-adoption counties

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    756. Landowners' knowledge, attitudes and aspirations towards woody biomass markets in North Carolina

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    757. The input-output status and farmers' willingness to choose ecological operation of hickory

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    758. Willingness to pay for broadband access by Kentucky farmers

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    762. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    763. Farmer attitudes toward proactive targeting of agricultural conservation programs

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    764. Assessing farmers' acceptance and perception of agri-environment schemes by ex-post application of the "theory of planned behaviour" - a case study in England

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    766. Knowledge and perceptions of a Visual Communications Cirriculum Unit in Arkansas Secondary Agricultural Classrooms: An Impact of Experiential Learning

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    767. National study says ag producers retain two favored media sources

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    768. The motivation for organic grain farming in the United States: profits, lifestyle or the environment?

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    769. Willingness-to-pay for calf health programs and certification agents

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    770. Extension or communication? The perceptions of southern Brazilian tobacco farmers and rural agents about rural extension and Framework Convention on Tobacco Control

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    771. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    772. Advancing animal agriculture: we're talking but what are they hearing?

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    773. Communicating with consumers: antibiotic issues and food animal production

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    774. Consumer response to food contamination and recalls: findings from a national survey

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    775. Living in a world of decreasing resources and increasing regulation: how to advance animal agriculture

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    776. Science communication and vernal pool conservation: a study of local decision maker attitudes in a knowledge-action system

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    778. Preparing the next generation of communications leaders for food and agriculture in settings throughout the world

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    779. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    780. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    781. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    782. Demographic and management factors affecting the adoption and perceived yield benefit of winter cover crops in the Southeast

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    783. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    784. Experiential learning through visual communications curriculum in secondary schools

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    785. Farmers' perception of precision technology: the case of autosteer adoption by cotton farmers

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    786. Introduction of new technologies in agriculture: a study of the challenges in the adoption of hybrid rice in India

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    787. Opinions of Florida Farm Bureau Federation Advisory Committee members regarding the strength and economic development of their communities

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    788. Perceptions of the value of membership in the Florida Cattlemen's Association

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    789. The "Made in USA poultry label" and consumer choice in Ghana

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    790. U.S. tobacco growers' concern about the impact of the FDA (Food and Drug Administration) regulation of tobacco products

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    792. What is driving consumer demand for local foods?

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    793. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    795. "Everyone may think whatever they like, but scientists..." Or how and to what end plant scientists manage the science-society relationship

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    797. "What sceptics believe": the effects of information and deliberation on climate change scepticism

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    798. 2012 American Agricultural Editors' Association Survey, "Perceptions of Ag Media"

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    800. A regional approach of the information technology adoption in the Romanian agricultural farms

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