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    602. Avian influenza risk perception, Europe and Asia

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    603. Avian influenza risk perception, Hong Kong

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    604. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    605. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    606. Awareness and attitudes of consumers to sustainable food

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    607. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    608. Awareness and concern about large-scale livestock and poultry: results from a statewide survey of Ohioans

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    609. Awareness and preference for functional foods: the perspective of older Italian consumers

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    612. Awareness of risks: changing how hamburgers are cooked

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    613. Azinphos-methyl (AZM) phase-out: actions and attitudes of apple growers in Washington State

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    615. BSE and country of origin labeling

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    617. Background statement -- -- ad hoc committee to develop in-service training plan for communications specialists as communications consultants

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    620. Balance serves both sides

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    622. Barriers and benefits to learning in natural environments: towards a reconceptualization of the possibilities for change

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    623. Barriers to change: farmers' willingness to adopt sustainable manure management practices

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    624. Barriers to environmental concern

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    625. Barriers to open access to scientific information in Kenya, with particular reference to agricultural information

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    626. Barriers to participatory extension in Egypt: agricultural workers' perspectives

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    627. Barriers to the adoption of management-intensive grazing among dairy farmers in the northeastern United States

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    628. Barriers to the adoption of organic farming by cash-crop producers in Austria

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    631. Be a lover of life

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    639. Beef producers' risk perceptions of an agroterrism event occurring in Oklahoma

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    643. Beginning farmers: will they face up to safety and health hazards?

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    644. Beginning tomorrow, go play

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    648. Beliefs and intentions of counselors, parents and students regarding agriculture as a career choice

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    650. Believing in biotech: farmers' perceptions of the credibility of BGH information sources

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    651. Beneficial management practice adoption in five southern Ontario watersheds

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    655. Beyond access to information: understanding the use of information by poor female mobile users in rural India

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    656. Beyond fatalism: an empirical exploration of self-efficacy and aspirations failure in Ethiopia

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    658. Beyond panic prevention: addressing emotion in emergency communication

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    660. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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    661. Beyond the marketing mix: modern food marketing and the future of organic food consumption

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    668. Biotech advances spook Canadians: poll

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    672. Biotech consumer perceptions from Eastern Europe

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    674. Biotech crops get backing in poll

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    676. Biotech food

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    679. Biotech in trouble - part 1

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    680. Biotech in trouble -- part 2

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    682. Biotech offers (bay) food for thought

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    684. Biotech's 6 myths

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    687. Biotechnology : the challenge, proceedings of the USDA Biotechnology Challenge Forum; 1987 February 5-6; Washington, D.C

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    688. Biotechnology : the future as viewed by land-grant university administrators

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    690. Biotechnology and food safety : dietetic professionals' views on bovine somatotropin

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    693. Biotechnology in the food supply: good for the world

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    700. Biotechnology: science and society at a crossroad

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