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    502. Attitude of the front line extension workers towards in-service training programme

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    503. Attitude of village level workers towards the community development programme

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    504. Attitude research in the Department of Agriculture

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    505. Attitude towards sheep and goat farming in Botswana: a survey of professionals, technical officers and farmers

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    507. Attitudes affecting Peruvian farmers' choices : the influence of selected factors

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    508. Attitudes affecting Peruvian farmers' choices: the influence of selected factors

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    509. Attitudes and adjustment in cross-cultural contact: recent studies of foreign students

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    510. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    511. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    512. Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

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    513. Attitudes and bureaucrats : assessing the representatives of local officials in New Hampshire

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    514. Attitudes and information sources of certain Wisconsin waterfowl hunters toward waterfowl lead poisoning and the use of non-toxic shot

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    515. Attitudes and patterns of farming in Trinidad

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    516. Attitudes and patterns of farming in Trinidad

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    517. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

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    518. Attitudes and professional development needs of school-based agricultural education teachers related to inclusion, diversity, and equity

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    519. Attitudes and values of Peruvian coca growers

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    521. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    522. Attitudes of Arkansas Daily newspaper editors toward agriculture

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    525. Attitudes of French pig farmers towards animal welfare

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    526. Attitudes of Michigan agiscience teachers towards diversity

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    527. Attitudes of agribusiness toward microcomputers

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    532. Attitudes of farmer and non-farmer landowners toward timber wolf recovery in Wisconsin

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    533. Attitudes of farmers toward cattle dehorning

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    534. Attitudes of large beef producers toward selected production and marketing practices

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    535. Attitudes of livestock farmers and sensitivity of livestock farming systems to drought conditions in the French Alps

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    536. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    537. Attitudes of rural people in Mali and Nigeria to human waste reuse in agriculture

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    538. Attitudes of rural people toward radio service : a nation-wide survey of farm and small-town people

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    539. Attitudes of rural women towards family planning and fertility in Obudu Local Government Area of Cross River State

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    541. Attitudes of small beef producers toward selected production and marketing practices

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    542. Attitudes of the food industry towards safety regulations: descriptive statistics and some major predictors

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    545. Attitudes regarding ethics challenges typically faced by media professionals : a survey among upper-level agricultural communications students at the University of Illinois

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    546. Attitudes to animals in the animal protection community compared to a normative community sample

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    548. Attitudes to energy crops

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    550. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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    551. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    553. Attitudes to recreational uses of rural properties

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    557. Attitudes toward food safety and the food system

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    559. Attitudes toward water resources, January 1988 - December 1993

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    560. Attitudes towards GM food in Colombia

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    561. Attitudes towards food safety and the environment: A comparison of consumers in Japan and the U.S

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    562. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    563. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    564. Attitudes towards vertical farming at home: a user study

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    565. Attitudes, backgrounds and information preferences of Canadian organic and conventional farmers: implications for organic farming advocacy and extension

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    567. Attitudinal survey of producers involved in a meat goat artificial insemination clinic

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    569. Attributes like attitude and commitment for effective extension

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    571. Audits International 2000 home food safety study report

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    574. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    582. Australian values - rural policies - Symposium 2000 proceedings

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    590. Australians want labels on genetically modified food: Survey

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    591. Australians' views on climate change

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    593. Authorising science: public understanding of science in museums

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    595. Avian Influenza in Poultry: American Knowledge, Perceptions, and Responses

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    597. Avian flu prevention puzzle: linking knowledge and action

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    599. Avian influenza in poultry: American knowledge, perceptions and responses

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