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    202. Adolescents' use of tobacco, health locus of control, and self-monitoring

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    203. Adoption and some psychological characteristics of farmers

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    205. Adoption of better nutrient management practices - written and on-line survey, phone survey and focus group workshops

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    206. Adoption of biogas: a story from rural Pakistan

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    207. Adoption of conservation production systems in three Midwest watersheds

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    208. Adoption of crop insurance and impact: insights from India

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    209. Adoption of grain legumes: The importance of risk

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    210. Adoption of improved farm practices by selected rice growing farmers of Bangladesh

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    211. Adoption of internet strategies by agribusiness firms

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    212. Adoption of smokeless Chulha by rural women

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    213. Adoption of soil health improvement strategies by Australian farmers: I. Attitudes, management and extension implications

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    214. Adoption of soil health improvement strategies by Australian farmers: II. Impediments and incentives

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    217. Adoption potential of rotational hedgerow intercropping in the humid lowlands of Cameroon

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    218. Advances in sheep welfare

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    219. Advancing animal agriculture: we're talking but what are they hearing?

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    225. Advisors' perceptions of changes in extension communication methods in five fast growing and five slow growing California counties

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    228. Affectionate writing reduces total cholesterol: two randomized, controlled trials

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    229. Affective factors in the wheat farmers' adoption of farming methods of soil management in West Azerbaijan Province, Iran

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    230. Affective problems in writing

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    231. Affective responses mediating acceptance of advertising

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    233. After BSE found, consumers still demand beef - cautiously

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    236. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    242. Ag social media trends: industry 2012

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    243. Ag social media trends: industry 2013

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    244. Against all odds: a consideration of core-stigmatized organizations

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    246. Age structures and the formation of social capital among commercial producers

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    249. Agents' perceptions of structure: how Illinois organic farmers view political, economic, social and ecological factors

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