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    402. Analyzing consumers' preferences for apple attributes in Tirana, Albania

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    403. Analyzing media coverage of agricultural health and safety issues

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    404. And not a drop to drink! Perceived threats to clean drinking water

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    405. And not a drop to drink! Perceived threats to clean drinking water

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    406. Andy Gump discusses the farmer

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    407. Anglers' willingness to pay for information about chemical residues in sport fish: design of a CV questionnaire

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    409. Angus Reid study shows Halifax homeowners support pesticide notification registry over ban

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    410. Animal biotechnology: public policy and public perception

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    411. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

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    412. Animal futures: the changing face of animal ethics

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    413. Animal rights campaign backfires on extremists

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    417. Animal-companion depictions in women's magazine advertising

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    419. Animals in advertising: Love dogs? Love the ad!

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    420. Animals in scientific education and a reverence for life

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    423. Animals: property or persons?

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    426. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    428. Appalachian culture and female newspaper editors' career paths in West Virginia

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    429. Application of attribution theory in agricultural extension and education a new applied viewpoint: case of Iran

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    430. Application of multiple behaviour change models to identify determinants of farmers' biosecurity attitudes and behaviours

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    431. Applying risk perception theory to public health workforce preparedness training

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    432. Applying the risk information seeking and processing model to examine support for climate change mitigation policy

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    433. Applying the theory of planned behavior and media dependency theory: Predictors of public pro-environmental behavioral intentions in Singapore

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    434. Apprenticing the influence of our own and others' world views upon extension strategies

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    435. Approaching 'soft disasters' in the classroom: teaching about controversial issues in science, technology, society, and environment education

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    437. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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    440. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

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    442. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    444. Are millennials more green? A consumer vs. citizen analysis of dairy product preferences in Canada

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    445. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    446. Are organic growers satisfied with the certification system? A causal analysis of farmers' perceptions in Chile

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    447. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    448. Are smallholder farmers’ perceptions of climate variability supported by climatological evidence? Case study of a semi-arid region in South Africa

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    454. Arkansas daily newspaper editors attitudes toward agriculture and the gatekeeping criteria used when publishing agricultural news

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    455. As ag professionals worry, ag print revenue reverses longtime trend

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    457. As economic concerns recede, environmental protection rises on the public's policy agenda: partisan gap on dealing with climate change gets even wider

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    458. Asiad-82: a stimulator of friendship and fraternity

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    460. Ask yourself - what do you expect people to do as a result of your P.R. program?

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    461. Aspirations and task involvement as related to decision-making among farm husbands and wives

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    463. Assessing Information on Biotechnology Used By Teachers Of Agriculture In The Public Schools: A Tri-State Study

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    464. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    465. Assessing community understanding of local environmental issues in two areas of Uganda

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    467. Assessing consumer willingness to pay for ground bison given nutrition information

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    468. Assessing customer orientation in public, non-profit organizations: a profile of Ohio State University Extension

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    469. Assessing farmer interest in participatory plant breeding: who wants to work with scientists?

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    470. Assessing farmers' acceptance and perception of agri-environment schemes by ex-post application of the "theory of planned behaviour" - a case study in England

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    471. Assessing information sharing and changes in knowledge, attitude and skill among farmer field school participants from the Commonwealth of Dominica and Trinidad and Tobago

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    472. Assessing input brand loyalty among U.S. agricultural producers

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    473. Assessing risk: a public analysis of the medfly eradication program

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    474. Assessing student attitudes toward animal welfare, resource use, and food safety

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    475. Assessing the economic value of seasonal climate forecasts for smallholder farmers in Zimbabwe using contingency valuation approach

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    476. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    477. Assessing the environmental reportage of the daily press : 1965-1979

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    478. Assessing the learning styles of Iowa farmers

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    479. Assessing the social media use and needs of small rural retailers: implications for extension program support

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    480. Assessing willingness to pay for information delivery among rural women in Ghana

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    481. Assessment and comparison of attitudes toward sustainable agriculture

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    482. Assessment of Iowa farmers' perceptions about auger safety

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    483. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    484. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    485. Assessment of villagers' perceptions towards nutrition communication in rural Nepal

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    486. Associating importance with behavior: providing direction for water conservation communication

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    487. Association between levels of aspiration and acceptance of crop production plans by the farmers of Ludhiana Block

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    488. Association of certain personnel characteristics of farmers with their attitude towards soil testing

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    489. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

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    490. Astonish me

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    491. At home with "real Americans": communicating across the rural/urban and black/white divides in the 2008 presidential election

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    492. Attitude and belief in relation to occupational stratification

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    493. Attitude change toward food irradiation among conventional and alternative consumers

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    495. Attitude of extension workers towards some selected components of t and v programme

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    496. Attitude of farmers towards agricultural information and their adoption influenced by newspapers

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    497. Attitude of farmers towards cultivation of Bambara groundnut in north-east Botswana

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    499. Attitude of gram sevaks towards community development programme

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    500. Attitude of instructional staff of farmers' training centres towards high yielding varieties of paddy

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