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    4501. What kind of people are farm folks anyway

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    4503. What makes a good story?

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    4505. What makes it green? The role of centrality of green attributes in evaluations of the greenness of products

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    4506. What motivates rural men to improve their health status? (WAC 1A 00/157)

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    4507. What others think of farm papers

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    4508. What people desire, feel conflicted about and try to resist in everyday life

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    4510. What people say about food and farmers

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    4511. What people say and know about farmers

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    4512. What science communication scholars think about training scientists to communicate

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    4514. What the public says about food, farmers and agriculture : highlights of a national survey conducted for PACER, Inc

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    4515. What the public says about food, farmers and agriculture: a nationwide survey conducted for PACER, Inc

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    4516. What they say is not what they do: exploring the gap between fair-trade consumers

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    4517. What unites and divides urban, suburban and rural communities

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    4518. What would Google do?

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    4519. What you can do about agriculture's public relations

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    4521. What youth think and say about agriculture : research summary

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    4523. What's in a frame? The effect of message frames on attitudes toward internationalizing agricultural extension

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    4524. What's in a name? Consumer perceptions of in vitro meat under different names

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    4526. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    4527. What's our image? perceptions of county commissioners

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    4528. What's the impact with Congressional aides? A study of communication attitudes and behaviors

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    4530. When Americans live abroad

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    4531. When descriptive norm cues fail as persuasion agents in green supermarket advertising

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    4533. Where I come from: exploring regional differences in California consumers’ attitudes and beliefs about fluid milk

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    4535. Where agricultural communications has been, where it is now and where it is going

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    4538. Where professional farm managers and appraisers stand on key farm policy issues

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    4539. Who Cares about Environmental Stigmas and Does It Matter? A Latent Segmentation Analysis of Stated Preferences for Real Estate

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    4540. Who attends farmers' markets and why? Understanding consumers and their motivations

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    4541. Who cares about farm animal welfare?

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    4542. Who cares about farm animal welfare?

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    4543. Who cares about fish welfare? A Norwegian study

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    4544. Who cares about the College of Agriculture?

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    4547. Who do consumers trust for information: the case of genetically modified foods?

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    4548. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    4549. Who litters - and why?

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    4550. Who represents the farmer?

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    4553. Who's afraid of frankenfood? So far, mostly just Europeans. But thanks to a little uncertainty and a lot of agitprop, that's changing

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    4555. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

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    4560. Why agriculturally educated youths do not go back to work on their own farms

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    4561. Why am I lucky?

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    4563. Why are we here?

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    4564. Why consumers behave as they do with respect to food safety and risk information

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    4565. Why create? A critical review of a community informatics project

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    4566. Why do farmers do what they do?

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    4567. Why does a farmer farm

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    4569. Why don't people like me?

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    4570. Why don't these people connect to the internet at home? Analyzing the internal barriers causing digital divide in central Queensland, Australia

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    4571. Why farmers farm

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    4574. Why not call a spade a spade?

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    4575. Why people like genetically engineered drugs but do not like genetic engineering

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    4578. Why some experiment station scientists don't want to work with mass communicators

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    4581. Why we don't "walk the talk": Understanding the environmental values/behaviour gap in Canada

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    4584. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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    4585. Wild panther in Miramar? Goa on the verge of environmental hari-kiri

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    4587. Will St. Louis-grown GMOs help East African farmers avoid food shortages? It's complicated

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    4588. Will consumers have a beef with test-tube meat?

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    4589. Will farmers use computers for resource and environment management?

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    4590. Will heartland heed new call for bioenergy crops?

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    4591. Will local foods influence American diets?

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    4592. Will to do research appears to lie dormant

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    4594. Willingness to pay for GM food labeling in New Zealand

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    4595. Willingness to pay for GM foods: results from a public survey in the USA

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    4596. Willingness to pay for P.D.O. certification: an empirical investigation

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    4597. Willingness to pay for broadband access by Kentucky farmers

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    4598. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    4599. Willingness to pay for quality labeled meat in a rural area

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    4600. Willingness to pay for traceable meat attributes: a meta-analysis

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