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    4302. U.S. "culture shock" environment said to hamper biotechnology

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    4307. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    4308. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    4310. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

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    4312. U.S. farmers' preferences for agricultural and food policy in the 1990s

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    4315. U.S. grower views on problematic weeds and changes in weed pressure on glyphosate-resistant corn, cotton and soybean cropping systems

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    4316. U.S. images of banking, real estate making comeback

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    4317. U.S. potato growers fight perception product is unhealthy

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    4319. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    4320. U.S. public opinion about television commercials that advertise agricultural products, like herbicides and seed

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    4321. U.S. public opinion of the honesty and ethical standards of farmers

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    4322. U.S. public views on climate and energy

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    4323. U.S. senators perception of CES: extension confines not only to rural residents but also urban and suburban dwellers

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    4324. U.S. tobacco growers' concern about the impact of the FDA (Food and Drug Administration) regulation of tobacco products

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    4336. Uncovering factors influencing public perceptions of food biotechnology

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    4337. Understanding and developing farmers' adaptive capacity to effectively extend research results and achieve practice change

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    4338. Understanding and documenting farmer perceptions: getting it right with soil erosion management in Northwest Vietnam

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    4339. Understanding attitudes towards genetically modified food: the role of values and attitude strength

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    4340. Understanding behavioural and economic characteristics in working with operators of small farms: a case study in Ontario, Canada

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    4342. Understanding dog-human companionship

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    4343. Understanding drivers, barriers and information sources for public participation in marine citizen science

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    4345. Understanding farmer knowledge and attitudes to climate change, climate variability and greenhouse gas emissions

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    4346. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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    4347. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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    4348. Understanding farmers' pesticide use in Jharkhand India

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    4352. Understanding local reactions to protected areas

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    4353. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

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    4357. Understanding the benefits sought from grapevine nutrition management by Australian wine grape growers

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    4358. Understanding the consumer

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    4359. Understanding the multidimensionality of property rights orientations: evidence from Utah and Texas ranchers

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    4361. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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    4362. Understanding what rocks their world: motivational factors of rural volunteers

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    4364. Unhealthy food: food and beverage references in comedy series

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    4369. Upside down fate: analysis of a priming survey exploring views of the food system

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    4370. Urban and suburban residents' perceptions of farmers and agriculture

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    4371. Urban livestock ownership, management, and regulation in the United States: an exploratory survey and research agenda

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    4374. Use of "pigment fixatives" creates potential problems for fresh meat marketers

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    4375. Use of information technology by extension agents in Khuzestan Province of Iran

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    4376. Use of radio by extension workers in the north central states

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    4377. Use of stategies and decision rules by Australian wool producers to manage uncertainty

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    4378. Use of television as a community media by farmers in Bangladesh

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    4380. Usefulness of agricultural extension courses and the competencies of instructors of courses as perceived by farmers , Esfahan, Iran

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    4381. User acceptability of sustainable soil fertility technologies: lessons from farmers' knowledge, attitude and practice in southern Africa

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    4382. Uses of soil and water protection practices among farmers in three Midwest watersheds

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    4383. Using a participatory approach to refining and prioritising recommendations for future extension delivery in the Tasmanian dairy industry

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    4387. Using grounded theory to examine people's attitudes toward how animals are used

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    4389. Using indigenous knowledge in a subsistence society of Sudan

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    4390. Using indigenous knowledge systems in the design of on-farm experiments - a Philippine case

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    4391. Using informant directed interviews to discover risk orientation: how formative evaluations based on interpretive analysis can improve persuasive safety campaigns

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    4394. Using the EPPM to create and evaluate the effectiveness of brochures to increase the use of hearing protection in farmers and landscape workers

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    4396. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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    4397. Using values to communicate agricultural science: An Elaboration Likelihood Model Approach

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    4398. Utah farm-chef-fork: building sustainable local food connections

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    4400. Utility of agricultural broadcasts of radio Nepal as perceived by Nepalese farmers

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