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    4101. The opinion of women about a rural development program in Northern Potosi, Bolivia

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    4102. The opinions of 4-H club members, parents, leaders and extension workers concerning competitive activities in 4-H club work in seven Kansas counties

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    4103. The organic label: how to reconcile its meaning with consumer preferences

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    4104. The other side of the story: how a campaign featuring real hog farmers aims to dispel negative attitudes toward pork production

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    4108. The people's view of the extension service in relation to extension objectives and problems

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    4109. The perception of and adaptation to climate change in Africa

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    4110. The perception of farm safety and prevention issues among the old order Amish of Lancaster county, Pennsylvania

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    4111. The perception of rural youths regarding teamwork in youth club

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    4114. The planet against Monsanto

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    4117. The political import of intrinsic objections to genetically engineered food

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    4120. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

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    4122. The potential for competitive and healthy food chains of benefit to the countryside

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    4123. The potential of microblogs for the study of public perceptions of climate change

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    4124. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    4125. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    4126. The power of narrative in environmental networks

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    4127. The power of words: exploring consumers' perceptions of words commonly associated with agriculture

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    4129. The predictor parameters of farmers' "attributional style"

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    4131. The public and effective risk communication

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    4135. The relation of the agricultural college to Farmers' Institute work

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    4136. The relation of the farm press to social and economic trends in agriculture

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    4137. The relationship between information levels and environmental approval : the wilderness issue

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    4138. The relationship between personal values and the adoption of recommended farm and home practices

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    4139. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

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    4140. The relationship of agricultural radio programs to the objectives of the cooperative extension service

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    4142. The reliability, use and evaluation of sources of information on foodstuffs

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    4143. The reluctant farmer : the rise of agricultural extension to 1914

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    4145. The rhetoric of the autobiographical voice in women's environmental narratives

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    4146. The rights of a pig

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    4148. The risk perception paradox - implications for governance and communication of natural hazards

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    4150. The road ahead

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    4153. The role and future of agricultural communications : a synthesis of opinions from selected agricultural communicators holding university teaching positions

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    4154. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    4156. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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    4157. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    4158. The role of education in facilitating risk-taking and innovation in agriculture

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    4159. The role of education in social media adoption of small and medium livestock-based food enterprises

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    4160. The role of extension in adopting solar energy in rural areas: case of carbon sequestration project

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    4161. The role of extension in the assessment process: identifying production constraints among Arabica coffee producers in eastern Uganda

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    4162. The role of ideology in New Mexico's CSA (community supported agriculture) organizations: conflicting visions between growers and members

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    4163. The role of interfirm information exchange and choice of coordination mechanism on performance in the U.S. pork supply chain

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    4164. The role of livestock production ethics in consumer values towards meat

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    4165. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    4166. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    4167. The role of social media in gastronomy industry

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    4168. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    4169. The role of the concept of natural (naturalness) in organic farming

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    4170. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    4171. The run on the environmental bank

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    4172. The runaway

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    4175. The scientist as a referent in the communication of new technology

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    4176. The scientist's perspective on risk (food and water safety)

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    4177. The selling of soil conservation: a test of the voluntary approach

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    4181. The social bases of environmental concern : have they changed over time?

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    4183. The social risks of agriculture: Americans speak out on food, farming and the environment

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    4184. The social risks of agriculture: Americans speak out on food, farming, and the environment

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    4185. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    4186. The steep cost of fear

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    4187. The stress potential of social media in the workplace

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    4189. The supporting role of the agricultural extension organization (AEO) as perceived by farmers in Esfahan, Iran

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    4194. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

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    4195. The ultimate allegiance

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    4199. The use of computer-satellite technology by newspapers

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    4200. The use of photo elicitation in rural China as a data collection method

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