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    151. A study of Michigan dairymen's attitudes toward the Dairy Herd Improvement Association's production testing program

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    152. A study of attitudes of Utah farm people toward the Cooperative Extension Service

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    153. A study of public affairs education and leadership development, Yuma County, Arizona

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    154. A study of public concepts related to the role of Cooperative Extension Service

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    155. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    156. A study of some personal and social factors in relation to farmer performance

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    157. A study of student attitudes toward word processors in teaching news writing

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    158. A study of the attitudes of county extension personnel toward community development in Tennesses

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    159. A study of the values in rural living

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    160. A study of three publications pretesting techniques in North Carolina

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    161. A study on farmers perceived usefulness and quality of the farm page of an Assamese daily

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    162. A study on farmer’s perception on ill effects of agro chemicals in north eastern part of Karnataka

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    163. A surefire way to give agriculture a bad name

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    165. A survey of dairy farmers' practices and attitudes towards some aspects of arable-land management in the Darling Downs and South Burnett regions of Queensland

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    166. A survey of knowledge, attitudes, and practices of dog and cat owners with respect to vaccinating their pets against rabies, Ottawa-Carleton, Ontario, July 2000

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    167. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    168. A survey of precision farming adopters in central Ohio: primary motives for adoption

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    169. A test of some principles in information campaign planning

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    171. A voice of reason in -- L.A.?

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    174. ACE and research: The difference between "mere press agent" and strategic partner

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    175. ACE members' spheres of influence

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    176. ACE membership: a benchmark study

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    177. ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

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    179. AFBF survey relays optimism amongst young ag producers

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    182. AGRICULTURE EXTENSION OFFICERS’ ATTITUDE AND READINESS IN USING INFORMATION AND COMMUNICATION TECHNOLOGY IN INDONESIA

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    184. Academics vs. communication practitioners: implications of their paradigms on development support communication

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    185. Acceptability of A/H1N1 vaccination during pandemic phase of influenza A/H1N1 in Hong Kong: population based cross sectional survey

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    186. Acceptable practices in Ontario's forests: differences between the public and forestry professionals

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    188. Acceptance of GM [genetically modified] food - an experiment in six countries

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    189. Acceptance of Voluntary Health Insurance in Four Rural Communities of Haywood County, North Carolina, 1953

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    190. Acceptance of ethanol-blended gasoline in Oklahoma

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    193. Acceptance of irradiated beef and its effect on beef consumption

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    194. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    195. Acceptance, attitude and knowledge towards agriculture economic activity between rural and urban youth: the case of contract farming

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    196. Access to and usage of information among rural communities: a case study of Kilosa district Morogoro region in Tanzania

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    197. Accuracy, congruency and agreement among researchers, extension workers and pigeon pea farmers in Trinidad and Tobago

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    198. Across the divide (?): reconciling farm and town views of agriculture-community linkages

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