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    202. Adolescents' use of tobacco, health locus of control, and self-monitoring

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    203. Adoption and some psychological characteristics of farmers

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    205. Adoption of better nutrient management practices - written and on-line survey, phone survey and focus group workshops

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    206. Adoption of biogas: a story from rural Pakistan

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    207. Adoption of conservation production systems in three Midwest watersheds

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    208. Adoption of crop insurance and impact: insights from India

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    209. Adoption of grain legumes: The importance of risk

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    210. Adoption of improved farm practices by selected rice growing farmers of Bangladesh

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    211. Adoption of internet strategies by agribusiness firms

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    212. Adoption of smokeless Chulha by rural women

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    213. Adoption of soil health improvement strategies by Australian farmers: I. Attitudes, management and extension implications

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    214. Adoption of soil health improvement strategies by Australian farmers: II. Impediments and incentives

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    217. Adoption potential of rotational hedgerow intercropping in the humid lowlands of Cameroon

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    218. Advances in sheep welfare

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    219. Advancing animal agriculture: we're talking but what are they hearing?

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    225. Advisors' perceptions of changes in extension communication methods in five fast growing and five slow growing California counties

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    228. Affectionate writing reduces total cholesterol: two randomized, controlled trials

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    229. Affective factors in the wheat farmers' adoption of farming methods of soil management in West Azerbaijan Province, Iran

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    230. Affective problems in writing

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    231. Affective responses mediating acceptance of advertising

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    233. After BSE found, consumers still demand beef - cautiously

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    236. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    242. Ag social media trends: industry 2012

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    243. Ag social media trends: industry 2013

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    244. Against all odds: a consideration of core-stigmatized organizations

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    246. Age structures and the formation of social capital among commercial producers

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    249. Agents' perceptions of structure: how Illinois organic farmers view political, economic, social and ecological factors

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    251. Agri-food biotechnology discourse in India

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    253. Agri-marketers to profit from commercial producer survey

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    254. Agricullture and the public - a subject that continues to be of much interest and concern

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    255. Agricultural Waste Management Extension Education (AWMEE): the ultimate need for intellectual productivity

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    256. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    261. Agricultural classics

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    262. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    263. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    265. Agricultural communicator's creed

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    269. Agricultural development of hillsides in Burundi

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    270. Agricultural extension agents' perceptions regarding their relevance and competence in certain professional task areas

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    271. Agricultural extension and production agriculture the good, the bad and the opportunity

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    272. Agricultural extension in Renshou county, China : a case study of bureaucratic intervention for agricultural innovation and change

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    273. Agricultural extension meetings as a medium for farm information

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    274. Agricultural extension: the training and visit system (1984 edition)

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    275. Agricultural information patterns and decision making

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    276. Agricultural literature and the early Illinois farmer

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    277. Agricultural management for climate change adaptation, greenhouse gas mitigation and agricultural productivity: insights from Kenya

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    279. Agricultural paradigms and the practice of agriculture

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    280. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    281. Agricultural programming on commercial television stations in Illinois

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    282. Agricultural research farms' clientele perceptions and attitudes

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    284. Agricultural scientists' perceptions of fairness and accuracy of science and agriculture coverage in the news media

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    285. Agricultural technology and information management system in India

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    286. Agricultural trade publications and the 2012 Midwestern U.S. drought: A missed opportunity for climate risk communication

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    287. Agricultural workers are happier than most

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    288. Agriculture and climate change

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    290. Agriculture at eleven: visual rhetoric and news media portrayals of agriculture

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    292. Agriculture sector struggles to wade through the molasses of public opinion

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    295. Agriculture's public relations

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    296. Agriculture's social risks and directions

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    298. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

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    299. Agroecology and the emergence of a post covid-19 agriculture

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    300. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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