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    2303. How farmer insights can improve your marketing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zimmerman, Chuck (author)
    Format:
    Article
    Publication Date:
    2010-05-07
    Published:
    USA: ZimmComm New Media, Holts Summit, Missouri.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30185
    Notes:
    Via AgWired online. 1 page., Summarizes remarks by Curt Blades, director of sales and marketing, Successful Farming. The report includes a link to an interview with the speaker.

    2305. How large commercial producers choose input suppliers: expendable products from seed to animal health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Borchers, Bryce (author), Roucan-Kane, Maud (author), Alexander, Corinne (author), Boehlje, Michael D. (author), Downey, W. Scott (author), and Gray, Allan W. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00983
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    15(2) : 1-20

    2306. How local is local? Consumer preference for steaks with different food mile implications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lim, Kar H. (author) and Hu, Wuyang (author)
    Format:
    Paper
    Publication Date:
    2013-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01149
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 19 pages.

    2308. How members feel about cooperatives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cobia, David W. (author / North Dakota State University, Fargo) and Navarro, Luis A. (author / North Dakota State University, Fargo)
    Format:
    Research report
    Publication Date:
    1972-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C22901
    Notes:
    Agricultural Economics Report No. 86

    2309. How not to electrocute the farmer: assessing attitudes towards electrification

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolfe, Audra J. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21171
    Journal Title:
    Agricultural History
    Journal Title Details:
    74(2) : 515-529
    Notes:
    Assesses the attitudes of rural people towards farm electrification in the United States between 1920-1940. Hesitation of farmers to adopt electricity; impact of electricity on landscape transformation; implication of electrification for farm modernization.

    2310. How not to write about Africa: African cuisines in food writing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ako-Adjei, Naa Baako (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D11526
    Journal Title:
    Gastronomica: The Journal for Food Studies
    Journal Title Details:
    15(1) : 44-55
    Notes:
    13 pages., Online via UI e-subscription., "Despite the broadening of the American palate, Americans have shown little interest in the cuisines of Sub-Saharan Africa. This article examines how this lack of interest in African cuisines may lie in the limited and often stereotyped representations of Africa."