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    1801. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

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    1806. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    1807. Public sentiment about genetically modified food 2006

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    1808. The ability to relate: assessing the influence of a relationship marketing strategy and message stimuli on consumer perceptions of Extension

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    1809. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    1814. Health and food

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    1815. Perceptions of Latin American immigration among rural Nebraskans

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    1816. Potential impact of agro-terrorism perceptions on demand for locally grown products

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    1819. Biotechnology in the food supply: good for the world

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    1822. Involving the community in achieving healthy ecological systems in Victoria

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    1824. Finding a place for pork in a changing marketplace

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    1825. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    1826. Let's eat out: Americans weigh taste, convenience, and nutrition

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    1827. Perception vs. reality in the pork industry

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    1828. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

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    1831. A descriptive analysis of producers' attitudes toward biotechnology: a five-state comparison

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    1832. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

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    1833. Food safety: perception of risk amongst European consumers

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    1834. Regulatory risk and food risk perceptions

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    1835. The 2007 farm bill: U.S. producer preferences for agricultural, food and public policy

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    1836. Views of life in Nebraska's rural communities

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    1843. Determinants of Trust and Cooperation: Case Study of Self-Managed Tubewell Organizations in North Gujarat, India

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    1847. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    1848. Comparing urban and rural perceptions of and familiarity with the management of forest ecosystems

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    1850. Knowledge, attitude and perception among HIV/AIDS among pregnant women in rural area of Dehradun

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    1851. Perceptions of food risk management among key stakeholders: results from a cross-European study

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    1852. Voluntary funding for generic advertising using a provision point mechanism: an experimental analysis of option assurance

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    1855. Eat this, don't eat that: who controls what we consume?

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    1857. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    1858. Country of origin labeling of fresh produce: a consumer preference analysis

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    1861. Animal rights campaign backfires on extremists

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    1863. Determinants of farmer demand for fee-for-service extension in Zimbabwe's agricultural sector: the case of Mashonaland Central Province

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    1864. Impact of privatization of advisory services on agricultural knowledge and information systems: evidence from "LEC" knowledge management in Banikoara, Benin

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    1865. Use of "pigment fixatives" creates potential problems for fresh meat marketers

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    1866. Consumers seek "trust marks" as sign of quality, says firm

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    1867. Agricultural technology and information management system in India

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    1868. An investigation on the perception of the agricultural extension and education staff about team effectiveness in Tehran City, Iran

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    1869. An investigation on the perception of the apple orchardists about the role of extension education activities in prevention of postharvest losses in Damavand Township, Iran

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    1870. Application of attribution theory in agricultural extension and education a new applied viewpoint: case of Iran

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    1871. Attitude of farmers towards cultivation of Bambara groundnut in north-east Botswana

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    1872. Attitudes of rural people in Mali and Nigeria to human waste reuse in agriculture

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    1873. Emotions on the ground: the role of emotional and symbolic components in an adult education program for women farmers in Egypt: implications for international teamwork in agricultural and extension education

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    1874. Factors affecting agricultural extension personnel's motivation level

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    1875. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    1876. Institutional factors and their relationship to Hispanic participation in Texas extension programs

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    1877. Institutional linkages for community mobilization and participatory development: principles and their acceptability

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    1878. Perceptions of farmers regarding home gardening in promoting household food security in Swaziland

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    1879. The attitudes of extension faculty in Virginia towards globalizing extension programs

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    1880. The perception of rural youths regarding teamwork in youth club

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    1881. The predictor parameters of farmers' "attributional style"

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    1882. The supporting role of the agricultural extension organization (AEO) as perceived by farmers in Esfahan, Iran

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    1883. Use of information technology by extension agents in Khuzestan Province of Iran

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    1884. Usefulness of agricultural extension courses and the competencies of instructors of courses as perceived by farmers , Esfahan, Iran

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    1885. In praise of sound bites

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    1887. Evidence of biased processing of natural resource-related information: a study of attitudes toward drilling for oil in the Arctic National Wildlife Refuge

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    1890. Farmers' subjective perceptions of yield and yield risk

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    1891. Framing the food system: a FrameWorks message memo

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    1892. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    1893. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

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    1894. The first decade of genetically engineered crops in the United States

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    1895. The future of animal agriculture in North America

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    1896. Upside down fate: analysis of a priming survey exploring views of the food system

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    1897. Will consumers have a beef with test-tube meat?

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    1898. Study: food supply seen as vulnerable

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    1899. U of M survey finds consumers willing to pay more to protect against terrorism

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