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    1402. Consumer confidence rises around many food issues

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    1403. What farmers think about GM (genetically modified) crops

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    1414. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    1415. Consumer response to integrated pest management and certification

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    1418. Consumer response to information on integrated pest management

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    1420. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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    1422. Effect of location and education on perceptions and knowledge about agriculture

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    1423. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    1424. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    1425. Consumer Response and Perceptions of Integrated Pest Management Produce

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    1426. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    1427. Consumer Awareness of the Jersey Fresh Promotional Program

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    1428. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    1429. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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    1430. Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    1431. Retailer-Whosesaler Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    1432. Owners' Attitudes Towards Regulation of Agricultural Land

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    1433. Core Conservation Practices: Adoption Barriers Perceived by Small and Limited Resource Farmers

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    1434. Implications of Farmers' Attitudes Towards Extension Agents on Future Extension Programme Planning in Oyo State of Nigeria

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    1435. What characteristics do farmers' daughters share?

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    1436. What makes a good story?

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    1441. Electronic commerce and World Wide Web apprehensiveness: an examination of consumers' perceptions of the World Wide Web

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    1442. Public discourse and scientific controversy

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    1444. Consumer response to IPM-grown produce

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    1445. Consumer perceptions of risk: implications for food safety policy

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    1447. Consumers share views on farm animal welfare: survey looks into what consumers think about various farm animal welfare issues

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    1451. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    1452. Poll: Japanese have low interest in food safety

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    1453. European Union's moratorium impact on food biotechnology: a discussion-based scenario

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    1455. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    1458. Socio-technical innovation for sustainable food chains: roles for social science

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    1459. The potential for competitive and healthy food chains of benefit to the countryside

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    1460. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    1461. Louisiana consumer perceptions of environmental practices in farming

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    1462. Organic food: buying more safety or just peace of mind? A critical review of the literature

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    1464. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    1465. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    1467. Digesting public opinion

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    1468. Not while I'm eating: how and why Americans don't think about food systems

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    1469. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    1470. Harmful and productive patterns in newspaper presentations of food systems

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    1471. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    1472. European public perceptions of food risk: cross-national and methodological comparisons

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    1477. Personal efficacy, the information environment, and attitudes toward global warming and climate change in the United States

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    1479. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    1480. Determinants of trust in imported food products: perceptions of European gatekeepers

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    1481. Canadian consumers' preferences for food safety and agricultural environment safety

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    1482. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    1483. Investigating changes in Canadian consumers' food safety concerns, 2003 and 2005

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    1484. Quality of agricultural produce: consumer preferences and perceptions

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    1485. Country of origin labeling of fresh produce: a consumer preference analysis

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    1486. Potential impact of agro-terrorism perceptions on demand for locally grown products

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    1487. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    1488. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    1489. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    1490. South Korean public preferences for genetically modified foods: a random parameter model

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    1493. Risk attitudes and risk perceptions of crop producers in Western Australia

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    1495. Consumer perceptions of food safety and the effectiveness of the food safety system

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    1496. Attitudes toward food safety and the food system

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    1498. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

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    1499. Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit and ethics

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