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    1201. The agriculture angle: effect of framing agricultural biotechnology messages on attitudes toward argument quality

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    1205. Impact Evaluation of Food Safety Self-Study Extension Programs: Do Changes in Knowledge Relate to Changes in Behavior of Program Participants?

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    1206. Stopping for directions

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    1208. Change in attitude and perception of the media by Texas agriculture producers after a one-day media training workshop

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    1209. How well do we relate: media professionals' awareness and perceptions of a land grant institution

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    1214. Changes in villagers' knowledge, perceptions and attitudes concerning gender roles and relations in Bangladesh

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    1215. Consumer perceptions of fruit and vegetables serving sizes

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    1216. Employers' perceptions of recent agricultural communications graduates' workplace habits and communications skills

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    1217. Farmer field school completers', non-completers' and non-participants' perceptions of integrated pest management: the case of Trinidad and Tobago

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    1218. Technology: one more way to boost the allure of farming

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    1220. The impact of cross-cultural training experiences on Malian journalists who report on agricultural and environmental issues: did their views on job duties, media and ethics change?

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    1221. The impact of technologies diffused by the Tikonko Agricultural Extension Centre (TAEC) on farmers of the Tikonko Chiefdom in Sierra Leone

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    1226. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop

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    1229. A crescendo of a different sort

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    1230. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    1231. Communicate the art of agriculture to reach millions of people off the farm

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    1232. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    1233. Food production, distribution and culture: public views, interests and concerns

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    1238. An evidence review of public attitudes to emerging food technologies - executive summary

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    1239. Cracking the marketing code

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    1240. Fear wonÆt do it. Promoting positive engagement with climate change through visual and iconic representations

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    1241. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    1245. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    1247. Dialectical tensions underpinning family farm succession planning

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    1249. Ohio Grain Farmer's Attitudes toward Organic and Non-Organic Farming Methods

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    1251. Public response to the Salmonella Saintpaul outbreak of 2008

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    1252. Public response to the Salmonella Saintpaul outbreak of 2008

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    1253. Misconceptions about rural broadband

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    1254. Shoppers increasingly looking at welfare status of food

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    1257. The bookends of your life

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    1258. "Beef lovers": a cross-cultural study of beef consumption

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    1259. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    1260. A conceptual framework for the communication of ethical values going beyond standards in organic farming

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    1261. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    1262. Ambiguous food products: consumers' views on enhanced meat

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    1263. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    1264. Animal futures: the changing face of animal ethics

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    1265. Approaching 'soft disasters' in the classroom: teaching about controversial issues in science, technology, society, and environment education

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    1266. At home with "real Americans": communicating across the rural/urban and black/white divides in the 2008 presidential election

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    1267. Attitudes of rural women towards family planning and fertility in Obudu Local Government Area of Cross River State

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    1268. Awareness and attitudes of consumers to sustainable food

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    1269. Beneficial management practice adoption in five southern Ontario watersheds

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    1271. Brazilian consumer views of food irradiation

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    1272. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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    1273. Building capacity for participatory monitoring and evaluation: integrating stakeholders' perspectives

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    1274. Cadiz and Casbah pastures in Western Australia: breeders' expectation, farmers' evaluation and achieved adoption

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    1277. Characteristics of herbicides and weed-management programs most important to corn, cotton and soybean growers

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    1280. Community consultation in the setting of resource condition targets for dryland salinity - did it work?

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    1282. Conservation tillage: a promising perspective for sustainable agriculture in Greece

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    1283. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    1284. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

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    1285. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

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    1286. Consumers' preferences for ethical values of organic food

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    1287. Controversies in food and agricultural marketing: the consumer's view

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    1288. Coping with ex-ante regulations for planting Bt maize: the Portuguese experience

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    1289. Critical aspects of consumption of genetically modified foods in Italy

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    1291. Current and future leaders' perceptions of agricultural biotechnology

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    1292. Derived attitudinal farmer segments: a method for understanding and working with the diversity of Australian dairy farmers

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    1293. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    1294. Dining for safety: consumer perceptions of food safety and eating out

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    1296. Effects of weed-resistance concerns and resistance-management practices on the value of Roundup Ready crops

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    1297. Emotional response to virtual reality exposure across different cultures: the role of the attribution process

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    1298. Ethical futures: bioscience and food horizons

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    1299. Farmer risk perceptions and practice: utilising notions of risk for extension in Project 3030

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    1300. Farmers and nature conservation: What is known about attitudes, context factors and actions affecting conservation?

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