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    901. Communicating to farmers about skin cancer: the behavior adaptation model

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    902. Communicating uncertainty: media coverage of new and controversial science

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    903. Communicating with Latino immigrants on safe food handling

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    904. Communicating with consumers: antibiotic issues and food animal production

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    905. Communicating with farmers about environmental issues

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    906. Communication Strategies : a guide for agricultural change agents

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    911. Communication channels preferred by rural and urban audiences for conservation information about La Primavera Forest, Mexico: implications for extension services

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    912. Communication credibility of a nonrecommended agricultural innovation

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    913. Communication factors affecting African policymakers' decisions about agricultural biotechnology

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    915. Communication in training and visits extension system

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    916. Communication is vital in managing food risk

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    918. Communication rights and communication wrongs

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    921. Communication slides

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    922. Communication strategies in the age of decentralisation and privatisation of rural services: lessons from two African experiences

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    923. Communication strategy for improving water services in Bohlabela, South Africa

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    925. Communications and attitude studies offer helpful ideas for your planning

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    926. Communications and the sheep industry development program

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    930. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    931. Communicators' attributes: determinants of communication fidelity

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    932. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    933. Community assessment of local innovators in northern Ethiopia

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    935. Community closeness, newspapers and social structure

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    936. Community consultation in the setting of resource condition targets for dryland salinity - did it work?

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    937. Community digester operations and dairy farmer perspectives

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    939. Community engagement and the promotion of sustainable diets

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    941. Community image and community innovativeness

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    942. Community involvement crucial for conservation in Australia: summary and recommendations from the National Study of District Soil Conservation Advisory Committees

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    943. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    944. Community leaders' views on water quality BMPs (Best Management Practices) in Kansas

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    946. Community strategic visioning as a method to define and address poverty: an analysis from select rural Montana communities

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    947. Community-based food safety survey

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    948. Community-level worldviews and the sustainability of agriculture

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    949. Companies need to regain public trust, survey shows

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    951. Comparative evaluation of agricultural information sources by Wisconsin farmers and their sons

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    952. Comparative evaluation of agricultural publications and other farming news media

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    953. Comparing consumer responses towards GM foods in Japan and Norway

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    955. Comparing students' writing apprehension scores in a writing-intensive course: a pre-test post-test design

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    956. Comparing urban and rural perceptions of and familiarity with the management of forest ecosystems

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    957. Comparison between perceptions of farm hazards and injury records in Iowa

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    958. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    960. Competing paradigms: an overview and analysis of the alternative-conventional agricultural debate

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    961. Computer conferencing for scientists

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    962. Computer technology use by Iowa State University personnel with its implications for training and support

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    964. Computers on Ohio farms: how used and how useful?

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    965. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    968. Concern about the safety of food

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    969. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    972. Concerns of American farmers about international development programs

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    975. Confidence building: in what, for whom, and why?

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    976. Confidence in food safety declines with terrorist concerns

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    978. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals

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    979. Confidentiality and data housing give way to funding, producer participation as NAIS' major concerns: NIAA opinion survey

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    981. Conflicting frames of reference: environmental changes in coastal Indonesia

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    983. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    984. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    985. Connect to the real world

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    988. Conservation and conflict: mammals and farming in Britain

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    990. Conservation communications frontiers: reports of behavioral research

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    993. Conservation tillage: a promising perspective for sustainable agriculture in Greece

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    994. Conservatism vs. conservationism: differential influences of social identities on beliefs about fracking

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    996. Constraints of eco-friendly pest management practices in Bangladesh

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    997. Constraints on the adoption of improved sorghum seed in Tanzania: a value chain approach

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    998. Constraints to adoption of hard white wheat in western Kansas

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    999. Constructing markets for GMO crops: responding to consumer and public interest

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    1000. Construction and validation of a psychometric scale to assess extension agents’ beliefs about extension and innovation

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