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    Start Over Subject Term attitudes Subject Term risk communication

    1. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Berghorn, Claudia (author), Berghorn, Hans-Heinrich (author), and International research project of the regional Farmers' Union, Westfaelisch-Lippischer Landwirtschaftsverband (WLV) with the support of the German and European Farmers' Unions (DBV/COPA).
    Format:
    Research report
    Language:
    German
    Publication Date:
    2013
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02697
    Notes:
    78 pages., Report of research by the authors in Great Britain, the Republic of Ireland and the United States of America, August-December 2012.

    2. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sckokai, Paolo (author), Veneziani, Mario (author), Moro, Daniele (author), and Castellari, Elena (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02713
    Journal Title:
    Bio-based and Applied Economics
    Journal Title Details:
    3(1) : 63-81

    3. Manipulating risk communication: value predispositions shape public understandings of invasive species science in Hawaii

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Warner, Keith D. (author) and Kinslow, Frances (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02792
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(2) : 203-218

    4. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(7) : 817-831

    6. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    De Jonge, J. (author), Van Trijp, J.C.M. (author), Van der Lans, L.A. (author), Renes, R.J. (author), and Frewer, L.J. (author)
    Format:
    Journal article
    Publication Date:
    2008-09
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02961
    Journal Title:
    Appetite
    Journal Title Details:
    51(2) : 311-317

    7. Consumer responses to communication about food risk management

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Dijk, Heleen (author), Houghton, Julie (author), Van Kleef, Ellen (author), Van der Lans, Ivo. (author), Rowe, Gene (author), and Frewer, Lynn (author)
    Format:
    Journal article
    Publication Date:
    2008-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02962
    Journal Title:
    Appetite
    Journal Title Details:
    50(2-3) : 340-352

    8. Regulatory risk and food risk perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leikas, Sointu (author), Lindeman, Marjaana (author), Roininen, Katarlina (author), and Lahteenmaki, Llisa (author)
    Format:
    Journal article abstract
    Publication Date:
    2006-09
    Published:
    Finland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02963
    Journal Title:
    Appetite
    Journal Title Details:
    47(2) : 269

    9. Consumer reactions to food safety crises

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wansink, Brian (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02967
    Journal Title:
    Advances in Food and Nutritional Research
    Journal Title Details:
    48 : 103-150
    Notes:
    Includes false assumptions among those who oppose food technologies and those who support them.

    10. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    De Jonge, Janneke (author), Van Trijp, Hans (author), Goddard, Ellen (author), and Frewer, Lynn (author)
    Format:
    Journal article
    Publication Date:
    2008-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02970
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    19(5) :439-451