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    1. 96b. On-farm rice variability and change in Sierra Leone: farmers' perceptions of semi-weed types

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    3. Adoption of improved farm practices by selected rice growing farmers of Bangladesh

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    4. Agriculture and climate change

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    6. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    7. Attitude of instructional staff of farmers' training centres towards high yielding varieties of paddy

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    8. Changing farmers' perceptions of pests through participatory experiments

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    9. Facilitating sustainable agriculture

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    10. Factors affecting paddy farmers' perception of utilizing agricultural machines in Indonesia

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