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    Start Over Subject Term attitudes Subject Term public attitude

    402. Genetically modifying food: playing God or doing God's work? Survey highlights

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pew Initiative on Food and Biotechnology (author) and Pew Initiative on Food and Biotechnology, a project of the University of Richmond. Supported by the Pew Charitable Trust, Washington, D.C.
    Format:
    Research report
    Publication Date:
    2001-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21923
    Notes:
    4 pages., Highlights from a nationwide poll of Protestant, Catholic, Jewish and Muslim adults. Conducted by Zigby International during July 2001.

    403. Global firestorm

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cummins, Ronnie (author) and Lilliston, Ben (author)
    Format:
    Magazine
    Publication Date:
    1999-10-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11105
    Journal Title Details:
    <8 pages>
    Notes:
    In Motion Magazine, NPC Productions, U.S. 2000

    406. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fleming, Kenneth (author), Thorson, Esther (author), and Zhang, Yuyan (author)
    Format:
    Paper
    Publication Date:
    2004-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22275
    Notes:
    Presented to the Mass Communication and Society Division, Association for Education in Journalism and Mass Communication, Toronto, Canada. 15 pages.

    410. Groundbreaking report finds consumer awareness of food safety issues "high"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Press release
    Publication Date:
    2005-10-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23168
    Notes:
    Via PRNewswire at www.prnewswire.com. 2 pages., Survey reveals that 25% of the general population can be classified as "highly aware," concerned and actively avoiding foods and food sources they believe to be unsafe.