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    12. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    13. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    14. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    16. Beginning farmers: will they face up to safety and health hazards?

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    17. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    18. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    19. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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