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    1. Agricultural extension and production agriculture the good, the bad and the opportunity

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    2. Consumer perceptions of green industry retailers

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    3. Perceptions of precision agriculture technologies in the U.S. fresh apple industry

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    4. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    5. What makes it green? The role of centrality of green attributes in evaluations of the greenness of products

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