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    Start Over Subject Term attitudes Subject Term food security Subject Term food systems

    1. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Morris, Carol (author) and Young, Craig (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11892
    Journal Title:
    Journal of Rural Studies
    Journal Title Details:
    16 : 103-115
    Notes:
    Online via UI Library electronic suscription., Using Farmers Weekly as a data source, authors identified four main discourses of farmer acceptance of, and resistance to, quality assurnce schemes; and discourses which construct a particular representation of consumers.

    2. Soil science beyond COVID-19

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lal, Rattan (author)
    Format:
    Article
    Publication Date:
    2020-07-06
    Published:
    USA: Soil and Water Conservation Society
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11865
    Journal Title:
    Journal of Soil and Water Conservation
    Journal Title Details:
    Vol. 75
    Notes:
    3 pages, via online journal, The fast-moving coronavirus disease 2019 (COVID-19) pandemic engulfed the world within four months from December to March of 2020, with long-lasting impacts on social, economic, political, educational, and scientific programs. It exacerbated risks of food and nutritional insecurity for a large segment of society, and threats of disruption in the food supply chain may be aggravated by climate change, soil degradation, and the flood/drought syndrome. Ensuring adequate access to nutritious food is a daunting challenge even in developed/scientifically advanced countries, and is a sheer tragedy in poor nations.