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    1. A study of public concepts related to the role of Cooperative Extension Service

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    2. Agricultural extension agents' perceptions regarding their relevance and competence in certain professional task areas

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    3. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    4. Evaluation of the extension on crop protection in the Netherlands

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    5. Farmers' perception of sustainability for crop production on the north China plain

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    6. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    7. How well do we relate: media professionals' awareness and perceptions of a land grant institution

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    8. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    9. Oklahoma wheat producers attitudes, opinions and knowledge of government wheat programs and related public affairs issues

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    10. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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