USA: The Center for Good Integrity. Gladstone, Missouri.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10561
Notes:
3 pages., Online from the Center for Food Integrity, Gladstone, Missouri., Features research results indicating that public conversation about the environment is growing and so is the scrutiny applied to consumption of natural resources. Information source urges producers to engage more actively.
11 pages., Online via publisher., Examined people's perceptions of their connection to nature as well as their ideas about what constitutes natural and unnatural environments. Results showed that even though the majority of the participants considered themselves part of nature (76.9%), natural environments were largely described as places absent from any human interference.
10 pages., Online via journal by open access., Authors examined the gap between environmental values and environmentally-supportive behaviour through a nationwide survey. Most (72%) of respondents reported a gap between their intentions and their actions. Analysis identified three categories of explanatory variables to account for the gap: individual, household, and societal.
