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    Start Over Subject Term attitudes Subject Term consumer attitudes Subject Term rural-urban differences

    2. And not a drop to drink! Perceived threats to clean drinking water

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tomazic, Terry J. (author) and Katz, Barry M. (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA: Praeger, Westport, Connecticut.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37081
    Notes:
    See C37075 for original, Pages 75-83 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

    4. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Weatherell, Charlotte (author), Tregear, Angela (author), and Allinson, Johanne (author)
    Format:
    Journal article
    Publication Date:
    2003-04
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25609
    Journal Title:
    Journal of Rural Studies
    Journal Title Details:
    19(2) : 233-244

    7. Reaction of the local public to large-scale swine facilities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reisner, A.E. (author) and Taheripour, F. (author)
    Format:
    Journal article
    Publication Date:
    2007-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C26095
    Journal Title:
    Journal of Animal Science
    Journal Title Details:
    85(6) : 1587-1595
    Notes:
    Results of research conducted several years after large-scale swine production facilities were established or expanded.