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    1. A study of some personal and social factors in relation to farmer performance

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    2. An evaluation of the knowledge of, use of and attitude toward the educational services of the Cooperative Extension Service in one Illinois extension district

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    3. Can privatization of information meet the goals of a sustainable agriculture?

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    4. Coping with ex-ante regulations for planting Bt maize: the Portuguese experience

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    5. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    6. Public perspectives on corporate social responsibility and environmental stewardship

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    7. Who do consumers trust for information: the case of genetically modified foods?

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