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    Start Over Subject Term attitudes Subject Term commercial organizations Subject Term food safety

    1. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lindh, Helena (author) and Olsson, Annika (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37273
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    25 : 263-271

    2. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    De Jonge, J. (author), Van Trijp, J.C.M. (author), Van der Lans, L.A. (author), Renes, R.J. (author), and Frewer, L.J. (author)
    Format:
    Journal article
    Publication Date:
    2008-09
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02961
    Journal Title:
    Appetite
    Journal Title Details:
    51(2) : 311-317

    4. Public knowledge and trust of agricultural and natural resources organizations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Settle, Quisto (author), Rumble, Joy N. (author), McCarty, Keelee (author), and Ruth, Taylor K. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08983
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    101(2) : 86-98

    5. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Settle, Quisto (author), McCarty, Keelee (author), Rumble, Joy N. (author), and Ruth, Taylor K. (author)
    Format:
    Conference paper
    Publication Date:
    2016-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08127
    Notes:
    Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) in San Antonio,Texas, February 7-8, 2016. 24 pages.

    6. Quality assurance schemes and food marketing in the European Union

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gay, Stephan Hubertus (author), Giray, Fatma Handan (author), Vlandas, Penelope (author), and Libeau-Dulos, Monique (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29844
    Notes:
    Pages 89-104 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    7. Who do consumers trust for information: the case of genetically modified foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
    Format:
    Journal article
    Publication Date:
    2004-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25872
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    86(5) : 1222-1229