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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Powell, Douglas (author), Blaine, Katija A. (author), and Chapman, Ben (author)
Format:
Journal article
Publication Date:
2003
Published:
American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20123
Journal Title:
Jurimetrics
Journal Title Details:
44 (1) : 139-152
Notes:
fall issue; Sympsium: Confidence-building measures for genetically modified foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2006-08-22
Published:
Finland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24747
Notes:
Retrieved September 8, 2006, Via Science Daily. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Eves, A. (author), Lumbers, M. (author), and Morgan, J. (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21763
Notes:
Pages 205-219 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
The Tarrance Group (author)
Format:
Survey report
Publication Date:
2001-07-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13351
Notes:
36 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News
Publication Date:
2000-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10890
Notes:
MeatNews.com, April 2000
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Muirhead, Sarah (author) and National Agri-Marketing Association
Format:
Presentation
Publication Date:
unknown
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26672
Notes:
Powerpoint presentation at the 2007 Agribusiness Forum in Kansas City, Missouri, November 13-14, 2007. 39 slides.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Mcbride, Judy (author)
Format:
News
Publication Date:
1997-09-17
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10972
Journal Title Details:
2 pages
Notes:
USDA Agricultural Research Service News
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2004
Published:
Food Standards Agency, London, England
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20110
Notes:
3 pages; Ref: 2004/0453
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Grabowski, Gene (author)
Format:
News release
Publication Date:
2000-10-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11432
Journal Title Details:
2 pages
Notes:
Grocery Manufacturers Association (GMA)
at Harvard University (CID), October 2000
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey
Publication Date:
2004-07-21
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21821
Notes:
Gallup Organization, Princeton, New Jersey., Responses from U.S. adults to questions about the foods they include in their diets: beef and other red meat; carbohydrates; fat; fish and other seafood; fruits; grains such as bread, cereal, pasta and rice; salt; soda or pop; sugar; and vegetables