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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term buyer behavior Remove constraint Subject Term: buyer behavior Subject Term country of origin Remove constraint Subject Term: country of origin

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    1. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    3. Does use of social media affect food choice in the light of food safety issues?

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    5. Performance-based labeling

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    6. The "Made in USA poultry label" and consumer choice in Ghana

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    7. Valuing quality attributes and country of origin in the Korean beef market

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    8. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    9. Willingness to pay for traceable meat attributes: a meta-analysis

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    10. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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