1. Sensory-liking expectations and perceptions of processed and unprocessed insect products Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Sogari, Giovanni (author), Menozzi, Davide (author), and Mora, Cristina (author) Format: Journal article Publication Date: 2018 Published: Italy Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11079 Journal Title: International Journal on Food System Dynamics Journal Title Details: 9(4) : 314-320 Notes: Available online at www.centmapress.org, Results among Italian consumers indicated that texture and appearance of the insect were perceived as stronger barriers than the taste attribute.
