Mitloehner, Frank (author / University of California-Davis)
Format:
Commentary
Publication Date:
2016-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: D11025
Notes:
Via online., "A white paper, defining the role animal agriculture and other sectors of societ play in their respective contribution of greenhouse gasses, as the societal concerns grow to seek a sustainable global future." ... "Now is the time to end the rhetoric and separate facts from fiction around the numerous sectors that contribute emissions and to identify solutions for the global food supply that allow us to reduce our impact on the planet and its resources."
Via UI Library subscription., Study aimed to provide tools to improve the quality of journalism regarding ethical issues that concern our relationship with nonhuman animals. Explored the role of news media (two years of coverage by the New York Times newspaper, U.S., and El Pais, Spain) in constructing perceptions of nonhumans used for food and their treatment. Results showed that both newspapers played a major role in concealing the nonhumans' cruel treatment, but a distinction can be drawn between the crude speciesism of El Pais and the camouflaged, more deceptive style of the New York Times.
16 pages., Animals, Justice and the Law Part 2., Author offered information and perspectives about development of "Ag-Gag" laws in some states involving the reporting of production and slaughter practices in the meat industry, their effect on society, and limitations of self-regulation.
Busse, M. (author), Schwerdtner, W. (author), Siebert, R. (author), Doemberg, A. (author), Kuntosch, A. (author), König, B. (author), and Bokelmann, W. (author)
Format:
Journal article
Publication Date:
2015-09
Published:
Germany: Elsevier
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07796
7 pages, • Consumers want transparency and sharing of more information regarding animal welfare, housing, and the environmental impacts of animals. Social media provides many new opportunities for farmers and ranchers to introduce science and technology in away that encourages the public to make informed decisions.
• All individuals associated with food production have the responsibility to communicate effectively with the public, news media, and policymakers. Effective communication on issues related to sustainable food production requires a commitment to building trust, shared values, ethics, and credible expertise.
• Additional research is needed to understand the best way to frame messages related to the production of meat, milk, and eggs for various audiences who do not fully understand where these foods come from.
• Policies and laws governing the production of meat, milk, and eggs should integrate ethical issues and science-based information.
