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    156. Introductory animal science-based instruction influences attitudes on animal agriculture issues

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    158. Is there a convincing case for climate veganism?

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    159. Kansas State offers new course: Sales and Marketing in the Animal Health Industry

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    160. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    161. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    166. Livestock's contribution to climate change: facts and fiction

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    167. Loud calls in male crested macaques, Macaca nigra: a signal of dominance in a tolerant species

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    170. Me and my totem: cross-cultural attitudes towards animals

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    171. Med-vet-net: bringing together veterinary, medical and food scientists across Europe

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    172. Memories of the tropics in industrial jungles: Constructing nature, contesting nature

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    176. Moths are not silent, but whisper ultrasonic courtship songs

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    177. My spokeschicken would make you run for your burger

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    178. New Internet tool encourages users to reach out and touch a chicken

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    179. New movie's anti-pork website raises concern

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    182. Opening the doors to agriculture: the effect of transparent communication on attitude

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    185. Overview Report of the Benefit-Cost Analysis of the National Animal Indentification System

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    187. Painful dilemmas: a study of the way the public's assessment of animal research balances costs to animals against human benefits

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    188. Partial protection: animal welfare and the law

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    190. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    196. Portraying the perils to polar bears: the role of empathic and objective perspective-taking toward animals in climate change communication

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    199. Public sentiment about genetically modified food: November 2004 update

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    200. Public sentiment about genetically modified food: November 2005 update

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