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    101. The impact of stakeholders' roles within the livestock industry on their attitudes to livestock welfare in southeast and east Asia

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    102. Comparing UK food retailers corporate social responsibility strategies

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    103. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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    104. The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

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    105. Moment-to-moment analysis of viewer comfort in response to animal slaughter videos

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    106. Making a case for McDonald's: a qualitative case study examining the McDonald's "Our Food Your Questions" campaign

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    107. Is agriculture spinning out of control?: A case study of factory farms in Ohio: environmental communication, news frames, and social justice

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    109. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    110. Organic- and animal welfare-labelled eggs: competing for the same consumers?

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    113. Public knowledge and trust of agricultural and natural resources organizations

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    117. Eating animals: the influence of food-based narratives

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    119. Consumer segmentation based on attitudes - Does information change it all?

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    120. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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