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    101. Cattlemen's best tool

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    104. Traceability enables trust

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    106. "The movement is my life": the psychology of animal rights activism

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    107. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    108. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    109. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

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    111. ‘Would it sell more pork?’ pig farmers’ perceptions of real welfare, the welfare outcome component of their farm assurance scheme

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    112. "What a thing, then, is this cow..." Positioning domestic livestock animals in the texts and practices of small-scale "self-sufficiency"

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    113. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    114. Cultured meat in western media: the disproportionate coverage of vetgetarian reactions, demographic realities, and implications for cultured meat marketing

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    116. Fellow cows and conflicting farmers: Public perceptions of dairy farming uncovered through frame analysis

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    118. Motives of consumers following a vegan diet and their attitudes towards animal agriculture

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    119. The American animal rights movement

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    120. Science and society: challenges of communicating science

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    121. Five (more) minutes with Mercy for Animals' Nathan Runkle

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    124. Regenerative ag: the No. 1 food trend of 2020: America's conservation ag movement

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    125. Measuring the consumer benefits of improving farm animal welfare to inform welfare labeling

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    126. An angry cow is not a good eating experience: How U.S. and Spanish media are shifting from crude to camouflaged speciesism in concealing nonhuman perspectives

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    127. Agriculture update: 6 great reads

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    129. Consumers’ and Farmers’ Perceptions in Europe Regarding the Use of Composted Bedding Material from Cattle

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    131. Human rights, animal wrongs? Exploring attitudes toward animal use and possibilities for change

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    132. Using grounded theory to examine people's attitudes toward how animals are used

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    133. A downer of a problem

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    135. Even small farmers need crisis communication

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    137. Connecting social media data and crisis communication theory: a case study on the chicken and the egg

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    143. Going "green": the symbolic construction of organic foods

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    147. Painful dilemmas: a study of the way the public's assessment of animal research balances costs to animals against human benefits

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    148. Food Demand Survey (FooDS) - January 2015

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    149. Consumer preferences for farm animal welfare: results of a national telephone survey

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