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    263. Free range, organic? Polish consumers preferences regarding information on farming system and nutritional enhancement of eggs: a discrete choice based experiment

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    264. Not getting laid: consumer acceptance of precision fermentation made egg

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    265. German pic farmers' attitudes toward animal welfare programs and their willingness to participate in these programs: an empirical study

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    266. 20 states support Meat Institute's challenge to the constitutionality of California's Proposition 12

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